Lavender Honey Crunch Cookies
Delight in the exquisite flavors of Lavender Honey Crunch Cookies, a luxurious treat that beautifully marries floral notes with sweet honey. Perfect for any occasion, these cookies are not only easy to make but also customizable with your choice of nuts or chocolate chips. Their unique aroma and crunchy texture make them an ideal addition to dessert platters or a thoughtful gift for loved ones. Bake a batch today and indulge in this charming culinary experience that will surely impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine with the wet mixture.
- Fold in optional chopped nuts if desired.
- Form rounded balls on a parchment-lined baking sheet with space between each.
- Sprinkle tops with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/lavender-honey-crunch-cookies/