Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that perfectly combines tender pasta with the peppery bite of arugula, bright notes of lemon, and the rich flavor of parmesan. Ideal for summer gatherings or a simple weeknight meal, this versatile salad can be served as a light main course or as an accompaniment to grilled meats. With its quick preparation and customizable ingredients, you can easily make this salad your own while delighting family and friends with its delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 1/3 cup pine nuts
- 2 handfuls baby arugula
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves
- 1 to 2 cloves garlic (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon dijon mustard
- 3 tablespoon extra virgin olive oil
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool.
- Toast pine nuts in a skillet over medium heat until golden brown.
- Whisk together vinaigrette ingredients in a mixing bowl.
- In a large bowl, combine cooled pasta with toasted pine nuts, arugula, parmesan cheese, and basil. Toss with vinaigrette until evenly coated.
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/lemon-basil-parmesan-pasta-salad/