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Lemon Blueberry Cake

Lemon Blueberry Cake
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This Lemon Blueberry Cake is a vibrant and flavorful dessert that combines the zesty brightness of fresh lemons with the sweet juiciness of blueberries. Whether you’re celebrating a birthday, enjoying a picnic, or simply treating yourself, this moist cake is sure to impress with its stunning layers and delightful taste. The easy-to-follow recipe makes it accessible for bakers of all levels, allowing you to create an impressive dessert that’s perfect for any occasion. Top it off with a creamy lemon buttercream or serve it alongside whipped cream for an extra touch of indulgence. Enjoy every slice of this refreshing treat!

Ingredients

Scale
  • ½ cup whole milk (room temperature)
  • ½ cup sour cream (room temperature)
  • 3 egg whites (room temperature)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1⅔ cups granulated sugar
  • ¾ cup unsalted butter (room temperature)
  • 1⅓ cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F and prepare three 6-inch round cake pans by buttering and flouring them.
  2. In a medium bowl, whisk together the wet ingredients: milk, sour cream, egg whites, lemon juice, lemon zest, and vanilla extract.
  3. In another bowl, sift together flour, sugar, baking powder, and salt. Toss one tablespoon of this mixture with blueberries in a small bowl.
  4. Beat the softened butter until creamy. Gradually mix in the dry ingredients until sandy in texture.
  5. Slowly incorporate the wet mixture until just combined; fold in the coated blueberries gently.
  6. Divide the batter among the pans and bake for about 30 minutes or until springy to touch.
  7. Cool cakes briefly before transferring to wire racks to cool completely.

Nutrition

Find it online: https://foodietasty.com/lemon-blueberry-cake/