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Lemon Cheesecake

Lemon Cheesecake
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Lemon Cheesecake is a luscious dessert that delivers an irresistible burst of citrus flavor in every bite. With its creamy texture and zesty notes, this cheesecake is the perfect treat for any occasion—be it birthdays, dinner parties, or a simple indulgence at home. The refreshing combination of fresh lemon zest and cream cheese creates a delightful balance of sweetness and tartness, making it a standout choice on any dessert table. Whether served plain or topped with whipped cream and fresh fruit, this Lemon Cheesecake is bound to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 1 lemon – zest only
  • 1/2 tsp lemon extract
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 lemons – zest only
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 tsp lemon extract
  • 1 lemon – zest only
  • 1 cup powdered sugar
  • 2–3 lemons – peel only
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare a springform pan by wrapping the outside with aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs with brown sugar and melted butter. Press into the bottom of the prepared springform pan.
  3. In another bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, then add eggs one at a time.
  4. Incorporate heavy whipping cream, sour cream, cornstarch, vanilla extract, and lemon extracts until smooth. Gently fold in lemon zest.
  5. Pour the filling over the crust and bake for about 85 minutes until set but slightly jiggly in the center. Cool before refrigerating for hours or overnight.
  6. Whip cold heavy cream with powdered sugar until stiff peaks form and spread over the chilled cheesecake.

Nutrition

Find it online: https://foodietasty.com/lemon-cheesecake/