Print

Lemon Coconut Cake

Lemon Coconut Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Coconut Cake is a delightful treat that captures the essence of summer in every bite. This tender and fluffy cake blends the zingy brightness of fresh lemon with the rich sweetness of coconut, making it a perfect dessert for any occasion. Topped with smooth cream cheese frosting and a sprinkle of shredded coconut, this cake not only looks stunning but also delivers an irresistible flavor experience. Whether you’re celebrating a special event or simply indulging in an everyday dessert, this Lemon Coconut Cake is sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • For frosting: cream cheese, unsalted butter, powdered sugar, almond extract, and lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, whisk together flour, baking powder, salt, and shredded coconut.
  3. In another bowl, mix coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Pour batter into the loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by mixing cream cheese and butter until creamy; gradually add powdered sugar and almond extract.
  7. Once cooled completely, frost your cake generously and garnish as desired.

Nutrition

Find it online: https://foodietasty.com/lemon-coconut-cake/