Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a must-try side dish that combines crispy textures with zesty flavors. Perfect for any occasion, these potatoes are infused with the bright taste of lemon, aromatic garlic, and fresh herbs, making them an irresistible addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (176°C). Prepare baby potatoes by cutting slits across their surface.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, parsley, lemon juice, honey, salt, and pepper. Mix well.
- Place slotted potatoes in a roasting pan and brush generously with the oil mixture.
- Roast for about 1 hour, basting with reserved oil mixture every 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://foodietasty.com/lemon-herb-roasted-potatoes/