Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are the ultimate summer dish, perfect for any gathering. Bursting with fresh flavors from the combination of vibrant lemon juice and aromatic basil pesto, these kabobs are not only incredibly easy to prepare but also a healthy low-carb option. With just five key ingredients, they offer a delightful meal that’s ready in no time. Whether you’re hosting a casual backyard barbecue or an elegant dinner party, these kabobs will impress your guests and elevate your dining experience. Enjoy them hot off the grill, paired with fresh salads or grilled vegetables for a deliciously satisfying feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 kabobs per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning (or similar seasoning blend)
- Fresh parsley for garnish
Instructions
- Trim visible fat from chicken breasts and cut each into 2-inch pieces.
- In a mixing bowl, combine dressing, pesto, lemon juice, and seasoning; mix well.
- Place chicken in a Ziploc bag, pour in marinade; seal and shake to coat evenly.
- Refrigerate for 8-10 hours to marinate.
- Preheat grill to medium heat. Thread marinated chicken onto skewers.
- Grill kabobs for about 15 minutes, turning frequently until cooked through (internal temperature of 165°F).
- Serve hot with garnished parsley and your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/lemon-pesto-chicken-kabobs/