Lemon Pound Cake
Lemon Pound Cake is a delightful dessert that brightens any occasion with its sweet, zesty flavors. This moist cake, infused with fresh lemon juice and zest, is simple to prepare and perfect for celebrations or cozy afternoons alike. Each slice offers a tender crumb and a burst of citrus that will impress your guests. Whether enjoyed plain, drizzled with lemon glaze, or paired with fresh berries and whipped cream, this cake is versatile enough to suit any taste. Make it for your next gathering, and watch as it becomes the star of the dessert table!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1¼ cup sugar
- 4 large eggs (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk (room temperature)
- For the glaze: 1 cup powdered sugar, 1 tablespoon fresh lemon juice, 2 teaspoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/lemon-pound-cake/