Lemon Ricotta Cake
Indulge in the delightful experience of Lemon Ricotta Cake, a dessert that perfectly balances tangy lemon flavor with creamy ricotta. This cake boasts a moist, tender crumb that is sure to impress at any gathering, from casual family dinners to elegant celebrations. With its refreshing taste and impressive presentation dusted with powdered sugar, this recipe is not only easy to make but also versatile enough to suit various occasions. Serve it plain or elevate it with fresh berries, whipped cream, or a drizzle of lemon glaze for an extra touch of sweetness. This Lemon Ricotta Cake is a must-try for anyone looking to treat themselves or their loved ones to something special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 small lemons (zest and juice)
- 1 cup granulated sugar
- ⅔ cup olive oil
- 1 cup whole milk ricotta
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Powdered sugar (for serving)
Instructions
- Preheat oven to 350°F. Line an 8-inch round baking pan with parchment paper and spray with cooking spray.
- In a bowl, combine lemon zest and granulated sugar; massage zest into sugar until fragrant. Whisk in lemon juice, olive oil, ricotta, eggs, and vanilla until smooth.
- Add flour, baking powder, and salt; gently mix until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/lemon-ricotta-cake/