Lemon Ricotta Crepes
Lemon Ricotta Crepes are a light and indulgent breakfast or brunch option that combines the refreshing zest of lemon with creamy ricotta cheese. These delicate crepes are not only quick to prepare but also versatile, allowing for a variety of sweet or savory toppings. Perfect for impressing guests or treating yourself, this recipe is sure to elevate any meal. Enjoy them filled with ricotta and topped with fresh fruits, whipped cream, or even savory ingredients like spinach and feta for a delightful twist. Whether it’s a casual weekend breakfast or an elegant gathering, these Lemon Ricotta Crepes will be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- Prepare the batter by blending cold milk, eggs, canola oil, flour, salt, and sugar until smooth. Refrigerate for 1-2 hours.
- Heat a skillet over medium-high heat and lightly coat with oil. Pour a small amount of batter into the pan and rotate to spread evenly.
- Cook each crepe until golden brown on both sides (about 20 seconds per side). Remove and keep warm.
- For the filling, blend ricotta cheese, lemon zest, sugar, vanilla extract, and enough milk until smooth.
- Fill warm crepes with the ricotta mixture, roll or fold as desired, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/lemon-ricotta-crepes/