No-Bake Lemonade Pie
No-Bake Lemonade Pie is the ultimate summer dessert, perfect for any gathering. This easy-to-make pie combines the zesty flavor of lemonade with a creamy texture that everyone will adore. Ideal for picnics, barbecues, or cozy family dinners, it’s a refreshing treat that captures the essence of summer in every bite. With minimal ingredients and no baking required, this delightful pie not only saves you time but also guarantees a crowd-pleaser. Serve it chilled, garnish with fresh lemon slices, and watch as it becomes the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, whisk together the milk and pudding mix until well combined. Add the thawed lemonade concentrate and continue whisking until thickened (about 2 minutes).
- Gently fold in the Cool Whip with a rubber spatula until fully incorporated.
- Pour the mixture into the prepared Graham cracker crust, smoothing out the top if needed.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with fresh lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/lemonade-pie/