Lemongrass and Sriracha Grilled Shrimp
Lemongrass and Sriracha Grilled Shrimp is a tantalizing dish that captures the essence of Southeast Asian cuisine. This quick and easy recipe not only impresses guests but also brings bold, vibrant flavors to your table. The combination of zesty lemongrass and spicy Sriracha elevates fresh shrimp, making it a perfect choice for summer barbecues or weeknight dinners. In just 30 minutes, you can enjoy this delightful seafood dish, whether served as an appetizer, in tacos, or over rice. With its healthy profile and crowd-pleasing appeal, Lemongrass and Sriracha Grilled Shrimp is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Southeast Asian
Ingredients
Scale
- 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined)
- 2 tablespoons fish sauce
- 1 lemongrass stalk (white part only, grated)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 big clove garlic (minced)
- 1½ tablespoons chili garlic sauce
- Juice of 1 small calamansi (or wedge lime)
Instructions
- Clean the shrimp under cold water and pat dry.
- In a mixing bowl, combine shrimp with fish sauce, grated lemongrass, powdered sugar, Sriracha, minced garlic, chili garlic sauce, water, cilantro leaves, and calamansi juice. Stir well.
- Marinate the shrimp for at least 15 minutes.
- Skewer three marinated shrimp onto each skewer and brush lightly with oil.
- Preheat your grill to medium-high heat and grill the skewers for about 3–4 minutes on each side until charred and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 2g
- Sodium: 340mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://foodietasty.com/lemongrass-and-sriracha-grilled-shrimp/