Mango Macarons
Indulge in these delightful Mango Macarons, a tropical treat that seamlessly blends the sweetness of ripe mango with the creamy essence of coconut. Perfect for summer gatherings or as a refreshing snack, these colorful macarons are sure to impress with their delicate texture and vibrant flavor. Each bite transports you to a sun-soaked paradise, making them an ideal choice for parties, picnics, or simply satisfying your sweet cravings. With an enjoyable baking process, these macarons allow you to enhance your culinary skills while creating something truly special.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg whites (3 large)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- ¼ cup freeze-dried mango (finely crushed)
- ½ cup (1 stick) unsalted butter (softened)
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- ¼ teaspoon coconut extract
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a food processor, blend almond flour and confectioner’s sugar until fine; sift multiple times.
- Whip egg whites, cream of tartar, and granulated sugar until stiff peaks form.
- Gently fold dry ingredients into egg whites until smooth and shiny.
- Pipe onto prepared baking sheets and let rest for 30 minutes.
- Bake for 15-20 minutes until firm; cool completely.
- For filling, whip softened butter until light; add powdered sugar gradually, then coconut milk and extract.
- Fill cooled macaron shells with buttercream.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 91
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/mango-macarons/