Maple-Glazed Pumpkin Poptarts
Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, a perfect treat for any occasion. These homemade pastries feature a flaky crust that encases a rich pumpkin filling, all topped off with a sweet maple glaze. Ideal for brunch, after-school snacks, or festive gatherings, these poptarts are sure to impress with their charming homemade touch. With just 15 minutes of prep time and simple ingredients, you can create a batch of these delicious treats that embody the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- Dash of salt
- 1/2 cup powdered sugar (for glaze)
- 1 Tbsp. milk (for glaze)
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, mix together the canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the pie crust on a floured surface into a rectangle (about 6×22 inches) and cut it into 8 even rectangles.
- Place one rectangle on a baking sheet, spoon the pumpkin mixture onto the center, then top with another rectangle and press down the edges to seal.
- Crimp the edges with a fork for decoration and to ensure they are sealed properly.
- Bake for 9-11 minutes until lightly browned.
- For the glaze, mix powdered sugar, maple flavoring, and milk in a small bowl until smooth. Spoon over cooled poptarts.
Nutrition
- Serving Size: 1 poptart (55g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/maple-glazed-pumpkin-poptarts/