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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Indulge in the seasonal delight of Maple Pecan Pumpkin Cookies, a soft and fluffy treat that captures the essence of fall with every bite. Infused with warm pumpkin, rich maple syrup, and crunchy pecans, these cookies are perfect for cozy gatherings or a sweet afternoon snack. The simple recipe ensures that even novice bakers can create these delectable cookies with ease. Whether enjoyed on their own or dressed up with a sweet maple icing, they promise to impress friends and family alike. Experience the comforting flavors of autumn while savoring these delightful cookies.

Ingredients

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  • 2 cups all-purpose flour
  • 1 & ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter at room temperature
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • ⅔ cup pumpkin puree, blotted
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
  3. Cream the unsalted butter and sugars until light and fluffy. Add the egg, maple syrup, and blotted pumpkin puree; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture until smooth.
  5. Fold in half of the chopped pecans.
  6. Scoop dough onto a cookie sheet, spacing them about two inches apart.
  7. Bake for 13-15 minutes until lightly golden around the edges.
  8. Cool on a rack before icing with a mixture of powdered sugar, maple syrup, and spices.

Nutrition

Find it online: https://foodietasty.com/maple-pecan-pumpkin-cookies/