Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that brings the essence of summer right to your grill. Marinated in a zesty blend of olive oil, garlic, and spices, these kabobs highlight the natural sweetness of jumbo shrimp while a splash of tequila adds an exciting twist. Perfect for barbecues or cozy family dinners, these easy-to-make kabobs will impress your guests with their bold flavors and appealing presentation. Serve them with fresh lime wedges, rice, or in tacos for a complete meal that’s both delicious and satisfying.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
- thin slices of fresh lime
- chopped cilantro
- wedges of fresh lime
Instructions
- Soak wooden skewers in water for 30 minutes (if using).
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila. Blend until smooth.
- Marinate the shrimp in the mixture for 2-3 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread marinated shrimp onto skewers (optional) and grill for 3-4 minutes on each side until opaque.
- Serve on a platter with lime wedges and cilantro.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://foodietasty.com/margarita-grilled-shrimp-kabobs/