Mediterranean Pizza
Mediterranean Pizza is a vibrant and flavorful vegetarian dish that brings the essence of the Mediterranean to your table. This pizza features a homemade crust topped with fresh ingredients like artichokes, roasted red peppers, olives, and pesto, creating a delightful medley of tastes and textures. Perfect for any occasion—be it a family dinner or a festive gathering—this recipe is easy to prepare and customizable to suit your preferences. With its wholesome ingredients and fresh flavors, Mediterranean Pizza is sure to impress both pizza lovers and health-conscious eaters alike.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 8 slices
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- DeLallo Pizza Dough Kit
- Water
- DeLallo Private Reserve Extra Virgin Olive Oil
- Honey
- DeLallo Simply Pesto
- Shredded mozzarella cheese
- DeLallo Artichoke Quarters
- DeLallo Roasted Red Peppers
- DeLallo Pitted Castelvetrano Olives
- Garlic
- Grated Parmesan cheese
Instructions
- Prepare the dough according to the DeLallo Pizza Dough Kit instructions, adding olive oil and honey if desired. Knead for 2-3 minutes, then let rise in an oiled bowl until doubled (30 minutes to 1 hour).
- Preheat the oven to 450°F.
- Shape the risen dough on a pizza peel or baking sheet; spread pesto over it.
- Top with mozzarella, artichoke hearts, roasted red peppers, olives, and garlic. Finish with more mozzarella and Parmesan.
- Bake for 10-12 minutes until the crust is golden brown and cheese is bubbling.
- Garnish with red chile flakes, flaky salt, oregano, and arugula tossed in olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/mediterranean-pizza/