Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that captures the essence of summer gatherings. Combining sweet corn, spicy jalapeños, and a creamy chili lime dressing, this pasta salad is not only refreshing but also quick to prepare. In just 30 minutes, you can create a crowd-pleasing side or main dish perfect for barbecues, picnics, or casual dinners. Its customizable nature allows you to adjust the spice level and add your favorite ingredients, making it versatile for any occasion. Enjoy this delightful fusion of Mexican street food flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Side Dish
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 ears fresh corn (or 4 ½ to 5 cups of corn kernels)
- 8 oz. dry pasta (such as fusilli or farfalle)
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- ¼ cup lime juice
- 2 medium jalapeños (seeded and sliced/chopped)
- ½ cup cotija cheese (crumbled)
Instructions
- Cook corn: Grill or sauté until charred and caramelized.
- Cook pasta: Boil in salted water until al dente; drain and cool.
- Combine: Mix cooked corn with pasta in a large bowl.
- Make dressing: Whisk mayonnaise, sour cream, lime juice, chili powder, salt, and pepper together.
- Assemble: Toss dressing with pasta mixture; add jalapeños, red onion, and cilantro.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/mexican-street-corn-pasta-salad-recipe/