Mini Cheesecakes
Indulge in the delightful world of mini cheesecakes, perfect for any gathering or sweet craving. These bite-sized treats feature a creamy filling made with rich cream cheese and a crunchy graham cracker pecan crust that balances flavor and texture beautifully. Whether you’re celebrating a special occasion or enjoying a casual dessert night, these mini cheesecakes are easy to make and even easier to customize with your favorite toppings. Their small size allows for guilt-free enjoyment, making them an irresistible addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers
- 1/2 cup toasted pecans
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 pound cream cheese
- 2 large eggs
- 1/3 cup sour cream
- Vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, crush the graham crackers, then mix with toasted pecans, melted butter, sugar, and cinnamon. Press firmly into the bottom of each muffin cup.
- In another bowl, beat room temperature cream cheese until smooth. Gradually add sugar, salt, and vanilla extract; mix in eggs one at a time followed by sour cream.
- Pour filling over crusts and bake for about 18 minutes until slightly wobbly in the center.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/mini-cheesecakes/