Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful, no-bake dessert that brings together the creamy goodness of peanut butter cheesecake and the rich decadence of chocolate whipped cream. Perfect for any occasion—from birthday parties to casual family dinners—these trifles are as visually stunning as they are delicious.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- Mini Reese’s candies, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese with sugars until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle: spoon peanut butter cheesecake into cups, add chopped Reese’s and drizzle with chocolate sauce. Top with whipped cream.
- Repeat layering until cups are full. Garnish with additional whipped cream and mini Reese’s on top.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg