Moist Banana Bread Recipe
Indulge in the comforting flavors of our Moist Banana Bread Recipe. This delightful loaf is perfect for any occasion, whether enjoyed as a breakfast treat or an afternoon snack. Made with ripe bananas, a hint of cinnamon, and a blend of sugars, each slice promises a tender texture that melts in your mouth. The simplicity of the recipe means it’s accessible for bakers of all levels, and you can easily customize it with nuts or spreads to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
- Mash bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- Cream softened butter and both sugars until fluffy. Add eggs one at a time, then mix in vanilla.
- Stir in mashed bananas until well blended.
- Gradually add dry ingredients into wet mixture; stir gently to combine without overmixing.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Allow to cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/moist-banana-bread-recipe/