Moist Vanilla Cupcakes
Indulge in the delightful experience of baking these Moist Vanilla Cupcakes, perfect for any celebration or a sweet treat at home. Their fluffy texture and rich vanilla flavor make them irresistible, ensuring you’ll want to bake them week after week. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Whether you’re dressing them up with frosting, sprinkles, or fresh fruit, these versatile cupcakes are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour (213g)
- 1 cup granulated sugar (200g)
- 3/4 cup unsalted butter (170g, melted)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream (120mL)
- 1/2 cup whole milk (120mL, warm)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter and sugar until fluffy. Add egg whites one at a time, then stir in vanilla extract and sour cream. Gradually mix in warm milk.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Fill cupcake liners about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 265
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/moist-vanilla-cupcakes/