No-Bake Cheesecake Parfait with Cherry Pie Filling
Indulge in the delightful layers of this No-Bake Cheesecake Parfait with Cherry Pie Filling, where creamy cheesecake meets tangy cherry goodness. This easy-to-make dessert is perfect for summer gatherings and family celebrations, offering a visually stunning treat without the hassle of baking. With luscious layers of smooth cream cheese and fluffy whipped cream, all topped with vibrant cherry pie filling, this parfait is both refreshing and satisfying. Impress your guests or treat yourself to this elegant dessert that’s ready in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup cherry pie filling (store-bought or homemade)
- Fresh parsley for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
- In another bowl, whip the cold heavy cream on medium-high speed until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the cheesecake mixture and cherry pie filling alternately in clear glasses until filled.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg