No Bake Mississippi Mud Ice Cream Cake
Experience the ultimate indulgence with this No Bake Mississippi Mud Ice Cream Cake. This decadent dessert features creamy layers of vanilla ice cream, rich hot fudge, and a crunchy Oreo crust, providing a blissful treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply satisfying your sweet tooth, this no-bake cake is quick to prepare and requires no baking at all! In just 20 minutes of prep time, you can create a stunning dessert that will impress your guests and delight your taste buds. Customize each slice with your favorite toppings, from whipped cream to cherries, and enjoy a cool, refreshing treat on warm days.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 15 ounces Oreo cookies
- ½ cup butter (melted)
- ½ gallon vanilla ice cream
- 12 ounces hot fudge ice cream topping (divided)
- Optional: whipped topping, chopped nuts, crushed Oreos, maraschino cherries
Instructions
- Crush Oreo cookies in a food processor or by hand until fine crumbs form. Mix with melted butter and press into the bottom of a 9×13-inch cake pan.
- Soften vanilla ice cream at room temperature for about 30–35 minutes. Spread evenly over the Oreo crust and freeze for 2 hours.
- Warm half of the hot fudge topping until pourable and drizzle over the frozen ice cream layer. Return to the freezer for 6–8 hours to set.
- Once fully chilled, cut into slices and serve with optional toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 36g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg