No Bake Raspberry Cheesecake
Indulge in the refreshing taste of summer with this No Bake Raspberry Cheesecake, a delightful dessert that combines the creamy richness of cream cheese with the vibrant flavor of fresh raspberries. Perfect for gatherings, this easy-to-make cheesecake requires no baking, making it an ideal choice for those warm days when you want to keep your kitchen cool. With just 15 minutes of prep time, you’ll create a stunning dessert that’s sure to impress your friends and family. Whether served as a classic slice or in individual portions, this cheesecake is a showstopper that promises to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham crackers, crushed
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
- Pinch of salt
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press into a spring-form pan and freeze until set.
- For the filling, whisk cream cheese, 1 cup raspberries, and powdered sugar until smooth. Whip the cream to stiff peaks and fold into the cream cheese mixture along with remaining raspberries.
- Spread the filling over the chilled crust and refrigerate for at least 3 hours (overnight preferred) before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/no-bake-raspberry-cheesecake/