No-Bake Tropical Icebox Cake
Indulge in the refreshing delight of No-Bake Tropical Icebox Cake. This easy-to-make dessert layers creamy banana pudding with fresh bananas and vibrant tropical fruits like pineapple, mango, and kiwi, creating a perfect treat for summer gatherings. With no baking required, this cake is ideal for hot days when you want something sweet without the heat of the oven. Whether you’re hosting a family picnic or simply want to satisfy your sweet tooth, this crowd-pleaser serves 12 people and is sure to impress with its delicious flavors and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Ingredients
Scale
- 2 large bananas, sliced
- 16 graham crackers
- 1 ½ cups milk
- 8 oz cream cheese, room temperature
- 3.4 oz instant banana pudding mix
- 8 oz whipped topping
- 8 oz crushed pineapple
- 1 cup diced pineapple
- ½ cup diced mango
- 2 kiwis, peeled and sliced thin
Instructions
- In a mixing bowl, combine dairy-free milk, crushed pineapple (with juices), and pudding mix. Mix until thickened.
- Blend in cream cheese until smooth.
- Gently fold in one cup of whipped topping to maintain lightness.
- Layer graham crackers in a baking dish (7×10 or 9×11) based on desired thickness.
- Spread half the pudding mixture over crackers; add half the banana slices.
- Repeat layers with remaining ingredients: graham crackers, pudding mixture, and banana slices.
- Top with remaining graham crackers and spread whipped topping evenly over all.
- Garnish with pineapple chunks, diced mango, and kiwi slices.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/no-bake-tropical-icebox-cake/