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Nutella Mascarpone Mini Cheesecakes

Nutella Mascarpone Mini Cheesecakes

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Indulge in the irresistible delight of Nutella Mascarpone Mini Cheesecakes, a dessert that harmoniously blends the creamy richness of mascarpone cheese with the decadent flavor of Nutella. These no-bake mini cheesecakes are not only quick to prepare but also elegantly presented, making them the perfect addition to any gathering—be it a casual get-together or an upscale dinner party. With a buttery graham cracker crust that provides a satisfying crunch and a silky filling that melts in your mouth, these treats are bound to impress your guests and satisfy your sweet cravings. Whether garnished with whipped cream, chocolate shavings, or chopped hazelnuts, each bite offers a delightful experience that is both simple and sophisticated.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter
  • 8 oz mascarpone cheese
  • ½ cup Nutella
  • ½ cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into muffin cups to form the crust. Chill.
  2. Whip cold heavy cream until soft peaks form; set aside.
  3. Beat mascarpone, Nutella, powdered sugar, vanilla extract, and salt until smooth. Gently fold in whipped cream.
  4. Spoon filling over chilled crusts and smooth tops. Refrigerate for at least 4 hours or until firm.
  5. Garnish before serving with desired toppings.

Nutrition