Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are the perfect spooky treat for Halloween! These delightful pastries feature a creamy Vegan Nutella and banana filling, all wrapped in flaky puff pastry. With their playful mummy design, these hand pies are not only fun to make but also irresistibly delicious, making them ideal for parties or cozy family gatherings. Easy enough for novice bakers, they are sure to impress both kids and adults alike. Prepare them in advance and bake just before serving for that fresh-out-of-the-oven taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of vegan gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
- Place 1 tablespoon of Vegan Nutella in the center of each rectangle and top with banana slices.
- Fold over one side of the pastry, sealing edges with a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/nutella-mummy-hand-pies/