One-Pan Butter Parmesan Pasta
Indulge in the creamy comfort of One-Pan Butter Parmesan Pasta, a delightful dish that combines simple ingredients for maximum flavor. Perfect for busy weeknights or casual dinners, this recipe can be ready in just 20 minutes, making it an ideal choice for families and anyone craving a quick yet satisfying meal. The combination of butter, heavy cream, and parmesan cheese creates a rich sauce that perfectly coats the ditalini pasta, delivering a melt-in-your-mouth experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant.
- Add dry ditalini pasta to the skillet and stir to combine.
- Pour in enough chicken broth to cover the pasta, then add salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 9-10 minutes.
- Stir gently and check the pasta for doneness. There may be some broth left over; it will absorb as it cools.
- Drizzle in heavy cream while keeping the heat on low. Stir for about 1 minute until combined.
- Remove from heat and mix in butter and parmesan cheese until melted into a creamy sauce.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://foodietasty.com/one-pan-butter-parmesan-pasta/