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ONE POT GNOCCHI CHICKEN POT PIE

ONE POT GNOCCHI CHICKEN POT PIE
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ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on a classic favorite, seamlessly blending the comforting flavors of traditional pot pie with the soft, pillowy texture of gnocchi. This one-pot meal is not only hearty and satisfying but also quick to prepare, making it ideal for busy weeknights or special family gatherings. With tender chicken, vibrant vegetables, and a creamy sauce that clings to every bite, this dish promises to become a beloved staple in your kitchen. Plus, minimal cleanup means more time to enjoy this cozy dish with loved ones!

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (torn into pieces)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large deep skillet, melt the butter over medium heat. Add carrots, celery, onion, and salt; cook until softened, about 6–8 minutes.
  2. Stir in mushrooms and garlic; continue cooking until mushrooms release their moisture, approximately 5 minutes.
  3. Sprinkle in flour and mix well; cook for an additional 2 minutes.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
  5. Bring the mixture to a gentle simmer and add gnocchi; cook uncovered for about 4–5 minutes.
  6. Stir in cooked chicken and sweet peas; simmer until heated through, around 3–4 minutes.
  7. Fold in fresh herbs and adjust seasoning as needed before letting rest for about 5 minutes.

Nutrition

Find it online: https://foodietasty.com/one-pot-gnocchi-chicken-pot-pie/