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Orange and Cardamom Muffins

Orange and Cardamom Muffins

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Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat for any occasion. These muffins are infused with fragrant orange zest and warming cardamom, creating a unique taste that’s both refreshing and cozy. With their soft texture and enticing aroma, they make an excellent choice for breakfast, brunch, or as a sweet snack throughout the day. Plus, the quick preparation time means you can enjoy freshly baked muffins in under 30 minutes!

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a mixing bowl, whisk together the eggs, vegetable oil, milk, and orange juice until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared muffin tins, filling each about two-thirds full. Sprinkle with sparkling sugar.
  6. Bake for 20-22 minutes or until golden brown and a toothpick inserted comes out clean.

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