Oreo Poke Cake
Indulge in the ultimate dessert experience with this delightful Oreo Poke Cake. This rich chocolate cake is transformed into a creamy sensation with layers of Oreo pudding and Cool Whip, making it a perfect treat for any occasion. Whether it’s a birthday party, potluck, or just a cozy night at home, this cake is sure to impress everyone at the table. The best part? It’s incredibly easy to prepare, allowing you to focus more on enjoying moments with your loved ones rather than stressing in the kitchen. With endless customization options, from toppings to pudding flavors, this versatile dessert is bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and grease a 9×13 inch baking pan.
- Prepare the chocolate cake according to package instructions and bake until done.
- Once baked, poke holes in the warm cake using the end of a wooden spoon at one-inch intervals.
- In a separate bowl, whisk together the milk and Oreo pudding mixes until smooth and slightly thickened.
- Pour the pudding mixture over the warm cake, ensuring it seeps into all the holes.
- Allow the cake to cool before spreading Cool Whip on top and sprinkling with crushed Oreos.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/oreo-poke-cake/