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Orzo Pasta Salad with Feta

Orzo Pasta Salad Recipe with Feta
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Orzo Pasta Salad with Feta is a delightful and colorful dish that combines tender orzo pasta with fresh vegetables, zesty olives, and creamy feta cheese. Perfect for any gathering—be it a potluck, picnic, or casual dinner at home—this salad bursts with flavor and is as versatile as it is appealing. The vibrant ingredients not only look beautiful on the table but also create an explosion of tastes in every bite. Plus, it’s easy to prepare ahead of time, making entertaining stress-free. Enjoy this healthy and satisfying meal that everyone will love!

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 2 tbsp olive oil
  • 4 1/4 cups low sodium chicken broth
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (cut off the cob)
  • 1 English cucumber (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 can garbanzo beans (drained and rinsed)
  • 1/2 cup Kalamata olives (halved)
  • 1/2 cup feta cheese
  • Fresh basil and parsley for garnish

Instructions

  1. Prepare the dressing by whisking together all dressing ingredients in a small bowl or jar. Refrigerate until needed.
  2. In a large nonstick skillet over medium-low heat, melt butter with olive oil. Increase heat to medium-high, add orzo and chopped red onion, sautéing for about 3–5 minutes until onions soften.
  3. Stir in chicken broth, lemon juice, salt, and pepper; simmer until orzo is al dente (about 8–10 minutes), stirring frequently. Drain excess liquid if necessary.
  4. Transfer orzo to a large bowl to cool in the refrigerator while prepping vegetables.
  5. Once cooled, combine all salad ingredients with the orzo; toss gently with the prepared dressing.
  6. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://foodietasty.com/orzo-pasta-salad-recipe-with-feta/