Creamy Pasta Salad
Indulge in the ultimate creamy pasta salad, a delightful dish perfect for any occasion, from summer picnics to potlucks. This recipe combines al dente pasta with fresh vegetables, creamy dressing, and savory cheese, creating a colorful and flavorful side that appeals to both kids and adults. With just a handful of ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Enjoy the versatility of this dish by customizing it with your favorite veggies or proteins, making it a go-to recipe for every gathering. Chill it ahead for enhanced flavors that meld beautifully together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion
- 1 red bell pepper
- 1 cucumber
- 3.8 ounces sliced olives
- 1 cup Colby Jack cheese
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook pasta according to package instructions until al dente. Rinse under cold water.
- In a large bowl, combine cooled pasta with broccoli, red onion, bell pepper, cucumber, olives, and cheese.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt until smooth.
- Pour the dressing over the pasta mixture and gently fold until evenly coated.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/pasta-salad-recipe/