Pea Pasta Salad
Pea Pasta Salad is a crowd-pleasing dish that combines the sweetness of fresh peas with the savory crunch of Turkey, all enveloped in a creamy ranch dressing. This salad is not only visually appealing with its vibrant colors but also incredibly easy to prepare, making it perfect for summer BBQs, picnics, or potlucks. Each bite bursts with flavor from the tangy ranch seasoning and shredded cheddar cheese, ensuring everyone at your gathering will be asking for seconds. Serve it chilled for maximum freshness, and enjoy leftovers that taste just as delicious the next day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey (cooked and chopped)
- 2 tablespoons ranch seasoning
- Fresh parsley (for garnish)
Instructions
- Cook Turkey until crispy; chop into small pieces.
- Boil mini pasta shells according to package instructions; drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning.
- Add pasta shells, peas, cheese, green onions, and Turkey to the dressing; stir gently.
- Chill in the refrigerator for 2-4 hours before serving.
- Garnish with additional cheese and Turkey if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/pea-pasta-salad/