Peach Cake
Indulge in the delightful flavors of this Peach Cake, a soft and tender dessert that perfectly captures summer’s sweetness. Ideal for any occasion, from breakfast to a sweet treat after dinner, this cake is bursting with juicy peaches that create an irresistible flavor profile. With its simple ingredients and easy preparation, even novice bakers can shine in the kitchen. Serve it warm with a scoop of vanilla ice cream, or enjoy it plain—either way, everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled, pitted, and sliced)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter until creamy. Gradually add sugar and beat until light and fluffy. Add eggs one at a time along with sour cream and vanilla extract.
- Combine dry ingredients with wet ingredients on low speed until just mixed. Gently fold in three-quarters of the peach slices.
- Pour batter into prepared pan, top with remaining peaches, and sprinkle with sugar if desired.
- Bake for about 45 minutes or until a toothpick comes out clean. Allow cooling for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://foodietasty.com/peach-cake/