Peach Tomato Caprese Salad
Indulge in the refreshing flavors of summer with our Peach Tomato Caprese Salad. This vibrant dish combines juicy peaches, ripe heirloom tomatoes, and creamy mozzarella, all drizzled with a zesty lemon pesto vinaigrette and garnished with fresh basil. Perfect for summer gatherings, picnics, or as a light meal, this salad is not only a feast for the eyes but also a delightful harmony of sweet and savory flavors that will leave your guests wanting more. Easy to prepare in just 20 minutes, it’s a versatile addition to any meal—whether served as an appetizer, paired with grilled proteins, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
- Balsamic glaze for garnish
Instructions
- Prepare the vinaigrette by whisking together lemon juice, pesto, honey, salt, and pepper in a small bowl. Adjust seasoning as needed.
- On a large serving plate, artfully arrange slices of tomato, mozzarella, and peach wedges. Insert fresh basil leaves between layers.
- Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/peach-tomato-caprese-salad/