Grilled Halloumi Skewers
Grilled halloumi skewers are a delightful dish that combines the unique, chewy texture of halloumi cheese with colorful, fresh vegetables. Perfect for summer barbecues or quick weeknight meals, these skewers are quick to prepare and can be customized with your favorite seasonings. Grilled to perfection, they offer a smoky flavor that impresses as an appetizer or main course. Serve them hot with a tangy dipping sauce to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese (cubed)
- 1 medium red bell pepper (cut into bite-sized pieces)
- 1 medium yellow bell pepper (cut into bite-sized pieces)
- 1 medium zucchini (sliced into rounds)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- While the grill heats, cut the halloumi and vegetables into uniform sizes.
- Thread halloumi and vegetables onto skewers alternately, leaving space between pieces for even cooking.
- Brush the skewers lightly with olive oil and sprinkle with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally until golden brown and vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 2 skewers (approx. 120g)
- Calories: 230
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg