Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Delight in the mouthwatering flavors of Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea, where the classic cheesesteak is transformed into a satisfying, low-carb meal. This recipe features tender slices of steak sautéed with vibrant bell peppers and onions, all topped with gooey cheese. Perfect for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also customizable to suit your taste preferences. Serve them over cauliflower rice, mashed potatoes, or white rice for a complete dish that balances flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak, Worcestershire sauce, salt, and black pepper. Sear for about 3–4 minutes until browned. Remove from skillet and set aside.
- In the same pan, add sliced onions and bell peppers along with minced garlic. Cook for approximately 4–5 minutes until softened.
- Divide your chosen base (cauliflower rice, mashed potatoes, or white rice) into bowls. Layer the cooked steak on top followed by the sautéed vegetables.
- Sprinkle shredded cheese over each bowl and let it melt naturally. For extra crispiness, broil for 1–2 minutes.
- Garnish with chopped parsley before serving immediately.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg