Pineapple Beef Tenderloin
Experience the delightful fusion of savory and sweet with Pineapple Beef Tenderloin, a dish that brings together perfectly grilled tenderloin and caramelized pineapple. This recipe is perfect for family gatherings, special occasions, or a satisfying weeknight dinner. The unique ginger sauce adds a zesty kick, enhancing the overall flavor profile and ensuring this meal will be a hit with everyone at the table. With its vibrant presentation and mouthwatering taste, Pineapple Beef Tenderloin is not just a meal; it’s an experience.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Fusion
Ingredients
Scale
- 4 slices fresh pineapple
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1½ pounds beef tenderloin
- Salt and pepper to taste
- 2 tablespoons pineapple juice
- 1 teaspoon soy sauce
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine hoisin sauce, ginger, minced garlic, Dijon mustard, pineapple juice, soy sauce, salt, and pepper.
- Place beef tenderloin in a shallow dish and pour half of the marinade over it. Cover and refrigerate for at least 15 minutes.
- Preheat broiler and arrange pineapple slices on a broiler pan. Brush with hoisin sauce.
- Broil pineapple slices for about 5 minutes on each side until caramelized.
- Preheat grill to medium-high heat. Remove beef from marinade; season with salt and pepper.
- Grill beef for about 6–8 minutes per side or until desired doneness is reached.
- Let the beef rest for a few minutes before slicing, then serve with broiled pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 7g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/pineapple-beef-tenderloin/