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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Indulge in the refreshing taste of a Pineapple Coconut Mojito, a delightful twist on the classic cocktail that combines vibrant tropical flavors with aromatic mint. Perfect for summer gatherings or a cozy evening at home, this easy-to-make drink is sure to impress your guests and transport you to a sun-kissed paradise. With its quick preparation time and customizable ingredients, you can enjoy a fruity, refreshing beverage any time. Garnished with fresh fruit and mint, this mojito not only tastes great but also looks stunning, making it an ideal choice for entertaining.

Ingredients

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  • 1 tablespoon honey (or agave)
  • 2 tablespoons toasted shredded coconut
  • 8 fresh mint leaves
  • 1 lime wedge
  • 1 cup ice
  • 2 teaspoons fresh lime juice
  • 2 oz vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice

Instructions

  1. Rim a tall cocktail glass with honey and dip in toasted coconut.
  2. In the glass, muddle mint leaves and lime wedge to release oils.
  3. Fill the glass three-quarters full with ice. Pour in lime juice, vanilla extract, and top with pineapple coconut juice. Stir gently.
  4. Garnish with extra lime slices, pineapple chunks, and mint on a skewer before serving.

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