Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a nourishing and hearty dish that embodies comfort in a bowl. With its tender pinto beans, zesty green chilies, and flavorful ground beef, this soup offers a delightful blend of textures and tastes. Perfect for busy weeknights or cozy gatherings, it’s easy to prepare while packing a nutritional punch. The combination of spices elevates the flavor profile, making each spoonful satisfying. Customize it with your favorite toppings or serve alongside cornbread for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef; drain excess fat.
- Stir in the diced onion and cook until softened (about 3–4 minutes).
- Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Pour in pinto beans, diced tomatoes with green chilies, green chilies, and beef broth; stir to combine.
- Bring to a boil; reduce heat and cover to simmer for about 30 minutes.
- Taste and adjust seasoning as needed; mash some beans against the pot for thickness if desired.
- Serve hot with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/pinto-beans-green-chile-and-beef-soup/