Pizza Topped with Tzatziki Sauce
Indulge in a delightful Mediterranean experience with this pizza topped with tzatziki sauce. This unique dish combines the warmth of crispy naan bread with the creamy, tangy goodness of homemade tzatziki and tender shredded chicken, all adorned with fresh vegetables. Perfect for quick weeknight dinners or casual gatherings, this easy recipe invites you to customize your toppings while keeping it healthy and satisfying. In just 22 minutes, you can whip up this flavorful and nutritious meal that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush each with olive oil.
- Spread tzatziki sauce evenly over the naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese on top; season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle extra tzatziki sauce over the baked pizzas and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg
Find it online: https://foodietasty.com/pizza-topped-with-tzatziki-sauce/