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Poison Toffee Apples for Halloween

Poison Toffee Apples for Halloween

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Get ready to enchant your Halloween festivities with these Poison Toffee Apples! These wickedly delightful treats are perfect for scare-filled nights and will undoubtedly steal the spotlight at any gathering. With their glossy black coating, they not only look eerily inviting but also deliver a satisfying crunch that both kids and adults will love. This simple recipe allows you to create a fun family activity or a spooky surprise for trick-or-treaters. Plus, the customization options mean you can tweak the color and flavor to match your Halloween theme perfectly.

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose/light corn syrup
  • Few drops of black gel food coloring
  • 6 Granny Smith apples

Instructions

  1. Prepare a baking sheet lined with greased baking paper.
  2. Insert bamboo skewers into each apple securely.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat, stirring until sugar dissolves.
  4. Stop stirring once dissolved; wash down sides with a wet brush to prevent crystallization.
  5. Cook until caramel reaches hard crack stage (150ºC/310ºF).
  6. Dip each apple into the hot caramel, swirling for even coverage.
  7. Place on the prepared baking sheet and let cool completely.

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