Pulled Beef Mac and Cheese
Indulge in a comforting bowl of Pulled Beef Mac and Cheese, where tender, slow-cooked beef meets creamy macaroni enveloped in a rich cheese sauce. This delightful twist on the classic dish is perfect for family gatherings, game nights, or cozy dinners at home. The savory pulled beef, combined with sharp cheddar cheese and BBQ flavors, elevates this mac and cheese beyond the ordinary. Easy to prepare using a slow cooker or Instant Pot, it’s a versatile favorite that will satisfy both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can ginger beer/ale
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
- Fresh parsley (for garnish)
Instructions
- Cook the Pulled Beef: In a slow cooker, layer sliced onions then add beef shoulder, ginger beer/ale, and BBQ sauce. Cook on low for 6–8 hours.
- Prepare Macaroni: Boil elbow macaroni until al dente, drain and set aside.
- Make Cheese Sauce: Melt butter in a saucepan, stir in flour to create a roux, gradually whisk in warmed milk until thickened. Mix in shredded cheddar until melted.
- Combine: Shred the cooked beef and mix with remaining BBQ sauce. Combine macaroni with cheese sauce and fold in shredded beef.
- Optional Bake: Transfer to a baking dish and bake at 350°F for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://foodietasty.com/pulled-beef-mac-and-cheese/