Pumpkin Cheese Ball
This Pumpkin Cheese Ball is the ultimate festive appetizer, capturing the essence of fall in both flavor and appearance. Shaped like a cheerful pumpkin, it serves as a stunning centerpiece for any gathering, from Halloween parties to Thanksgiving brunches. The creamy blend of chive & onion cream cheese with sharp cheddar creates a rich and savory dip that pairs perfectly with an array of crackers and fresh vegetables. Best of all, this delightful treat can be made in just 15 minutes, making it an easy choice for busy hosts. With its vibrant color and delicious taste, this cheese ball will quickly become a favorite at your seasonal celebrations!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- 8 oz sharp cheddar cheese (freshly grated, divided)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, blend the softened cream cheese, chive & onion cream cheese spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar until smooth.
- Lay out a double layer of cling wrap on your counter and sprinkle ⅓ cup of cheddar on it.
- Scoop the cheese mixture onto the cheddar and top with remaining shredded cheddar to cover completely.
- Wrap tightly in cling wrap to form a round shape and secure with rubber bands to create a pumpkin form.
- Chill in the refrigerator for at least 2 hours before serving.
- Remove rubber bands and decorate with a bell pepper stem before serving with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/pumpkin-cheese-ball/