Pumpkin Cheesecake Cookies
Indulge in the warmth of fall with these Pumpkin Cheesecake Cookies. These delightful treats blend the rich flavors of pumpkin and creamy cheesecake into a soft, chewy cookie that’s perfect for autumn gatherings or cozy nights at home. Each cookie is filled with a luscious cheesecake center, surrounded by a spiced pumpkin dough that brings seasonal flavors to life. With a few simple ingredients and straightforward steps, you can create a batch that will impress family and friends alike. Whether enjoyed with coffee, drizzled with maple syrup, or paired with vanilla ice cream, these cookies are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 115 g cream cheese
- 2 tbsp granulated sugar
- 110 g butter
- 100 g granulated sugar
- 100 g dark brown sugar
- 120 g pumpkin puree
- 1 large egg
- 240 g all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp ground allspice powder
- 1/4 tsp ground nutmeg powder
- 1/4 tsp ground ginger powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 50 g granulated sugar
- 1 tsp ground cinnamon
- ⅛ tsp ground allspice
- ⅛ tsp ground nutmeg
- ⅛ tsp ground ginger
Instructions
- Prepare the Cheesecake Filling: Mix cream cheese, granulated sugar, and vanilla extract until smooth; set aside.
- Make the Cookie Dough: In a large bowl, cream butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla; mix well.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, spices, and salt. Gradually add to wet mixture until just combined.
- Form Cookies: Scoop dough onto lined baking sheet; make an indentation in each cookie center.
- Add Filling: Spoon cheesecake filling into each indentation.
- Bake: Preheat oven to 350°F (180°C) and bake for about 12 minutes until golden around edges. Cool on wire rack.
Nutrition
- Serving Size: 1 cookie (37g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/pumpkin-cheesecake-cookies/