Pumpkin Chocolate Chip Muffins
Enjoy these moist Pumpkin Chocolate Chip Muffins filled with chocolate chips and fall flavors. Perfect for breakfast or a sweet snack—try them today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining with muffin liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, mix eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just blended.
- Gently fold dry ingredients into wet ingredients until combined; do not overmix.
- Fold in chocolate chips evenly throughout the batter.
- Scoop batter into muffin tins and bake for about 16 minutes or until a toothpick inserted comes out clean. Allow to cool for about 3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/pumpkin-chocolate-chip-muffins/