Vegan Pumpkin Coffee Cake
Indulge in the warm, comforting flavors of our Pumpkin Coffee Cake, a delightful treat that encapsulates the essence of autumn. Each slice is perfectly spiced, featuring rich pumpkin puree and a crunchy streusel topping that adds an irresistible texture. Ideal for brunch gatherings, family get-togethers, or as an afternoon snack with your favorite hot beverage, this cake is sure to impress everyone around the table. It’s entirely plant-based, making it a guilt-free indulgence you can enjoy any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted (for streusel topping)
- 1/2 cup all-purpose flour (for streusel topping)
- 1 1/2 cups brown sugar, packed (for streusel topping)
- 1 tablespoon ground cinnamon (for streusel topping)
- 1 teaspoon pumpkin pie spice (for streusel topping)
- 1 cup powdered sugar (optional glaze)
- 2 tablespoons unsweetened soy milk (optional glaze)
- 1/2 teaspoon pure vanilla extract (optional glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch cake pan.
- In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
- In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan.
- For the streusel topping: combine melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Sprinkle streusel evenly over the batter and bake for 40–45 minutes or until a toothpick comes out clean.
- Optional: Mix powdered sugar with soy milk and vanilla for a glaze to drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 266
- Sugar: 23g
- Sodium: 182mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/pumpkin-coffee-cake/