Pumpkin Cream Cheese Bread
Indulge in the flavors of fall with this delightful Pumpkin Cream Cheese Bread. This moist and spiced loaf features a luscious cream cheese filling that elevates it from ordinary to extraordinary. Perfect for breakfast, an afternoon snack, or dessert at gatherings, each slice brings warmth and comfort to your table. With simple ingredients and easy preparation steps, even novice bakers can create this impressive treat. Enjoy it warm, slathered with butter, or alongside fresh fruit for a refreshing contrast. You’ll find this recipe is not only a seasonal favorite but also a versatile addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In one mixing bowl, combine sifted flour, baking soda, salt, and ground cinnamon.
- In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Pour batter into a greased loaf pan or one lined with parchment paper.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 22g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/pumpkin-cream-cheese-bread/